Granger Class Schedule

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December

Christmas in Buenos Aires
Tues. 12/9 6:00-8:00pm
$30.00

A big part of Christmas in Argentina is sitting together with your loved ones to enjoy a communal feast. Shaun Kuriata, executive chef of the Inn at Harbor Shores, is fascinated by Argentine cuisine and invites you to tango to the table to enjoy these South American Christmas specialties: Empanadas Stuffed with Sweet Potato & Cheese, Locro (traditional Argentine Stew of Pork, Beef, Chorizo, Butternut Squash, Acorn Squash, Lima Beans & Corn), Grilled Steak with Chimichurri Sauce and Alfajores (Shortbread Sandwich Cookies filled with Dulce de Leche). No passport required; however, registering soon is recommended!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Kids Holiday Baking Workshop
Sun. 12/14 1:00-3:00pm
$20.00

Chef April Howell is back! Treat your kids to an afternoon of baking holiday goodies like sugar cookies, spritz and truffles. Each child will leave with more than a dozen cookies in a holiday basket…the perfect gift for someone special! Leave the baking to us this holiday season, and finish up your holiday shopping! For children ages 5-9.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Homemade Pastry Making & Baking
Tues. 12/16 6:00-8:30pm
$30.00

How would you like to learn how to make your own flaky puff pastry dough from scratch? Chef Pete Pica from the Elkhart Area Career Center has some great recipes to share that will make your dough the highlight of the holiday dessert table. In this hands-on experience, you’ll make Pumpkin Mousse Napoleons, Caramel Banana Tarts and Puff Pastries filled with Ginger Cream and Mandarin Oranges. Not to mention the fresh dough you’ll be taking home to create more pastry delights!
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Stained Glass Gifts & Treats
Mon. 12/29 12:00-2:00 pm
$40.00

Martin’s School of Cooking is proud to host a Stained Glass Painting Party with Angela Temple of Copy Katz Design. She will provide you with a 10” x 10” template (click here to see the selections) that you will masterfully make your own. To keep with the stained glass theme, Cooking School Coordinator Natasha Schaffer will be on hand to show you how to make Glass Cookies and Jeweled Jello Bites. This class is for all levels of ability, even if you’ve never painted before! All materials will be supplied, and everyone will take home a finished design of a classic Christmas scene that will be ready to keep for yourself or give away as a gift for a loved one. For ages 10+.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

January

Crazy for Crepes
Sat. 1/10 5:00-7:00pm
$30.00

Join Cuisology’s Suzanne Wilson and explore the many delicious applications of the versatile crepe. You’ll learn how to make basic batter and cook the crepe; and then explore savory, herb, dessert and of course chocolate varieties. Crepes will take us through the day starting with Baked Egg Crepe Cups (Brunch), Savory Sun-dried Tomato & Basil Pesto Crepes (Lunch), and Wild Mushroom Crepes (Dinner). We’ll finish with two desserts: Chocolate Hazelnut Praline Crepes and Caramelized Apple &
Calvados Crepes. Don’t forget to bring your crepe pan or other non-stick 8 inch fry pan.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Best of “Fat Tomato”
Mon. 1/19 6:00-8:00pm
$25.00

After a year of serving Michiana some of the finest Italian cuisine, the restaurant “Fat Tomato” has decided to close their doors. In honor of that, former owner and Head Chef Bill O’Brien is here to share with you the best of what the restaurant had to offer. The menu includes: Sourdough Bread with Balsamic Glaze & Olive Oil Dipping Sauce, Stuffed Crimini Mushrooms with Italian Sausage Stuffing, Italian Chopped Salad with Homemade Italian Dressing, Chef Bill’s Shrimp Scampi over Linguine and the possibility of much more! After this class, you’ll be able to recreate these favorites at home!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Wellness Workshop: Optimize Health 2015
Thurs. 1/22 6:30-7:45pm
$10.00

Join us for the first Wellness Workshop of the year where we are going to cover what it takes for you to feel healthy and great in 2015. Join Robert Kress, RPh, Martin’s Integrative Pharmacy, and Martin’s School of Cooking as we discuss the foundational keys to health including: inflammation, thyroid, digestive health, stress, metabolic syndrome, dietary habits and more.
(Some topic matter subject to change.) Bonus: receive $10 in coupons from Martin’s Pharmacy and School of Cooking!
Discussion & Food Sampling
Call 574-807-8220 to register. (Granger)

 

Game Day Favorites
Thurs. 1/29 6:00-8:00pm
$25.00

Celebrate the Big Game with new treats that will make your party the talk of the town! Join Chef Pete Pica for an evening of delicious munchies that are sure to be crowd pleasers. Chef Pete’s menu will include Mahogany Chicken Wings, BLT Dip, Super Bowl Chili, Strawberry Fruit Dip, Barbequed Pork Rollups and Garden Veggie Pizza Squares. No matter who your guests are cheering for, we’ll help you be the winner of your party!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Junior Chef-Valentines Treats
Sat. 1/31 11:00am-1:00pm
$20.00

Bring your kids for a fun afternoon of creating sweet and edible valentines to give to loved ones…or to enjoy themselves!
Cooking School Coordinator Natasha Schaffer will show them how to make Pink Hot Cocoa, Cinnamon Heart Popcorn, Pink & White Tuxedos, Fortune Cookie Valentines and Cherry Kiss Cookies. As a bonus treat, everyone will be able to make a card for their favorite Valentine! For children in grades K-5.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

 

Policies & Procedures

Registration Information
Class space is limited. Reservations are required for each class and can be made at the customer service office of their respective store.

Refund Policy
Classes are only refundable if three days notice of cancellation is given. Exchanges will be made at the discretion of the cooking school coordinator.

Age Requirements
Unless otherwise noted, all classes are held for an adult audience. Participants must be at least 16 years of age to attend.
Special allowances may be made at the discretion of the cooking school coordinator.