Granger Class Schedule

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September

Stuffed to the Brim
Sat. 9/6 12:00-2:30pm
$30.00

Every culture has their version of a stuffed noodle or bread and Suzanne Wilson will show you how to make some of her favorites. You’ll stuff pierogies with blintz cheese & fruit and potato, cheese & chives. There will be empanadas with a traditional pina (pineapple) filling along with a braised lamb & goat cheese variety. And don’t forget the calzones! We’ll have various fillings for those ranging from ricotta, roasted veggies and Italian sausage to mascarpone and fruit. You’ll be leaving this class “stuffed” in more ways than one! Hands-On!
Call 574-807-8220 to register. (Granger)

 

Dude Food
Thurs. 9/11 6:00-8:00pm
$30.00

They say that the way to a man’s heart is through his stomach. With the menu that Chef Ivan Cruz from Ruth’s Chris Steakhouse has come up with, it’s sure to be true! You’ll learn how to make Big Meatball Salad, Beer Steamed Mussels, Blue Cheese Crusted Tomahawk Ribeyes, Pan Seared Salmon with a Dill Sauce and a Raspberry Nutella Napoleon. Bring the steakhouse to your home with these sure to please recipes!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Mystery Menu Dinner Party
Tues. 9/23 5:30-8:00pm
$25.00

Do you ever find yourself looking in the fridge without a clue of what to make for dinner? Join Martin’s own Chef Ora Smith as he pairs what we have on hand in our pantry with fresh protein that customers will shop the store for a half an hour before class. The possibilities are endless with this menu as everything will be a complete mystery until the day of!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Joys of Juicing
Thurs. 9/25 6:00-7:30pm
$15.00

Maria Haisley is Martin’s Super Markets’ Registered Dietitian. She is eager to come and share the benefits of juicing such as: helping with digestive issues, weight loss, improved hair/skin/nails and sports performance! Maria will discuss how juicing can help us transition to a clean diet, different juicing methods, what to juice and demonstrate creative ways to use the leftover pulp in these recipes: Green Lemonade, Anti-Inflammatory Orange Juice, Ruby Red Beet Juice and Kid-Friendly Blue Monster Juice. From the pulp, learn to prepare: Beet Veggie Burgers, Apple Peanut Butter Dog Treats and Green Monster Hummus.
Demonstration
Call 574-807-8220 to register. (Granger)

 

October

Time For Tailgating
Wed. 10/8 6:00-8:00pm
$25.00

For a foodie, the most exciting part about football season is not the game, but all the delicious tailgating recipes you get to make or try! If you’re looking for something new, Chef Jason Spigutz from Five Star Dive Bar in Elkhart wants to share his go-to tailgating favorites with you. Menu to include: Five Star’s own Chipotle Chili, Shrimp with Pineapple Chutney Po’boys, Chipotle Honey Grilled Wings, Pizza Dip, Roasted Garlic Bacon Dip and Crispy Garlic Parmesan Baguettes for dipping. Touchdown!
Demonstration
Call 574-807-8220 to register. (Granger)

 

Junior Chef: Happy Halloween!
Sat. 10/11 2:00-4:00pm
$25.00 (Grades 1-5)

Send your little ghouls and goblins over for a spook-tacular afternoon in our kitchen! They’ll join Cooking School Coordinator Natasha Schaffer as she helps them make disgustingly delicious treats. There will be Bloodshot Eyeballs, Zombie Intestines, Popcorn Brains, Witches Fingers, Maggot Sliders, Mummified Hot Dogs, Bloody Bandages and some Beetle Juice to wash it all down. It will be a frightfully fun time.…..if you dare! Costumes are encouraged but not required!
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Carving Edible Food Art
Mon. 10/13 6:00-8:00pm
$35.00

Help welcome Notre Dame’s own Chef Philip Wenzel to the School of Cooking as he brings his passion and expertise for the decorative art of food carving. Just in time for the autumnal season, you’ll join him and learn the tips and tricks behind expertly carving your own pumpkin. You’ll also learn various other carving techniques that will result in radish roses, leek flowers, sweet potato butterflies, cucumber hummingbirds and more! Price of class includes your own carving tools and pumpkin. Light refreshments will be served.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Gluten Free: Weeknight Meals
Wed. 10/22 6:00-8:00pm
$25.00

Looking for inspiration when it comes to cooking gluten free every day? Chef Darcy Bloss is to the rescue, with a slew of tasty meals sure to satisfy your entire family! Menu to include Mac ’n Cheese, Cheddar & Cauliflower Soup, Pot Roast with Tomatoes, Red Potatoes & Carrots, Garlic Portabella Mushrooms, and Sweet Banana Polenta Cake.
Demonstration
Call 574-807-8220 to register. (Granger)

 

 

Policies & Procedures

Registration Information
Class space is limited. Reservations are required for each class and can be made at the customer service office of their respective store.

Refund Policy
Classes are only refundable if three days notice of cancellation is given. Exchanges will be made at the discretion of the cooking school coordinator.

Age Requirements
Unless otherwise noted, all classes are held for an adult audience. Participants must be at least 16 years of age to attend.
Special allowances may be made at the discretion of the cooking school coordinator.