Granger Class Schedule

 

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April

Uniquely Yours
Wed. 4/2 6:00-8:00pm
$25.00

Are you looking for a new way to turn your ordinary dishes into something extraordinary? Let Chef Stevie DeBlase show you how. During this class, you’ll learn how to turn Macaroni & Cheese, Drop Sugar Cookies, Fruit-flavored cakes and various other dishes into something that you’d be proud to share.
Demonstration
Call 574-807-8220 to register. (Granger)

 

Easter Eggstravaganza     ~SOLD OUT!~
Tues. 4/15 4:30–6:30pm
$10.00 per parent/child pair

Save yourself the mess of egg decorating and let Martin’s School of Cooking do the cleanup this year!  Join Cooking School Coordinator Natasha Schaffer as she shares fun and new ways to make your Easter eggs “egg”cellent!  From painting to tye-dying, this class is sure be a memorable time.  Each child will leave with a dozen decorated eggs.  Parent must be present for child to attend.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Couples Cook: Cinco de Mayo     ~SOLD OUT!~
Sat. 4/26 5:00-7:30pm
$75.00 per couple

Celebrate this Cinco de Mayo in style! Whether it’s your best friend, your sister or your main squeeze, invite them to join you at our place and cook up something new. Chef Alan Perry and his wife Olga will share a number of their favorite Mexican dishes. You’ll work together to create an authentic four course meal from south of the border and then enjoy the fruits of your labor. The menu includes Tortilla Soup, Melted Cheese Casserole with Chorizo, Roasted Chiles & Homemade Corn Tortillas, Black Bean Chicken Tostadas with Homemade Salsa Verde, Grilled Salmon Veracruz Style and Candy Rice with dried fruit.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

Girls Night In     ~SOLD OUT!~
Tues. 4/29 6:00-8:00pm
$35.00

Grab your favorite girlfriend and join Chef Melissa Bradley as she helps you prepare fabulous dishes and drinks for your next “Girls Night”. This fun, hands-on experience will show you how to make Virgin Sangria Punch, Pinkie Promise, Goat Cheese Stuffed Dates, Peppidew Flowers, Bacon Wrapped Pineapple, Crudité with Yogurt Cucumber Dip and Grilled Flatbread, Gazpacho, Roast Duck on Toasts, Chicken Salad Lettuce Wraps, Chocolate Fondue with Fresh Berries, and various cookies and cakes.
Hands-On!
Call 574-807-8220 to register. (Granger)

 

May

¡Viva Espana!
Fri. 5/2 6:00-8:00pm
$30.00

Certified Executive Chef Charu Pant from Notre Dame will inspire you with some of his tapas and other Spanish-inspired dishes. You’ll learn how to make Tostones (Fried Plantains), Shrimp & Chorizo Tapas, Stewed Eggplant Crostini, a side dish of Couscous and Quinoa & Paella Valenciana. No running of the bulls here, just running towards the kitchen. Ole’!
Demonstration
Call 574-807-8220 to register. (Granger)

 

The Skinny on S.A.L.T.
Tues. 5/6 6:00-8:00pm
$15.00

May is National Women’s Health Month and Charmane Skillen, founder of S.A.L.T. Sisters is here to share her healthy recipes, tips and even her own personal weight loss journey . She’s a champion for shifting consumer lifestyles to a more wholly nutritious and beneficial one. The menu will include items such as Cucumber & Radish Deviled Eggs, Basil & Sundried Tomato Meatballs with a Simple Sauce, Salsa di’ Parma Roasted Vegetables and Raspberries with Orange Cream.
Demonstration
Call 574-807-8220 to register. (Granger)


Mommy Mondays: Maternity Matters
Mon. 5/12 6:00-7:30pm
$10.00

Maria Haisley, RDN, will share recipes and advice to help expectant mothers make sure to get the essential vitamins and nutrients needed during pregnancy. She’ll demonstrate this through an entire day’s worth of meals and snacks like Mango Overnight Oats with a Goat Cheese Frittata, Tabbouleh Salad, Raspberry Chia Pudding, Quinoa Salmon Cakes with Dill Pesto & Cauliflower Popcorn and Chocolate Peanut Butter Banana “No”-Cream. All ticket sales will be donated to Memorial Children’s Hospital.
Demonstration
Call 574-807-8220 to register. (Granger)

 

Mommy Mondays: Made with Love-Homemade Baby Food
Mon. 5/19 6:00-7:30pm
$10.00

Join Maria Haisley, RDN, for quick, easy recipes to start you on a DIY baby food adventure! Maria will review processing and preserving techniques and share preventative tips to reduce the risk of food allergies and reactions.  With recipes geared towards children aged 6-18 months, you’ll learn how to make Barley Cereal, Sweet Potato Puree, Beet, Squash & Quinoa Swirl, Spring Green Risotto, Whipped Ricotta with Cherries, Baby’s Chicken Chili and Herbed Goat Cheese Dip & Veggie Sticks.  All ticket sales will be donated to Memorial Children’s Hospital.
Demonstration
Call 574-807-8220 to register. (Granger)

 

We Scream for Ice Cream
Thurs. 5/22 6:00-8:00pm
$25.00

With Summer around the corner comes the one cool treat everyone can agree upon. Chef Daysha Amster of Olfactory Hue Bistro will be joined by Special Guest Tori James of Sunny 101.5 as she takes what is being called the new “It” dessert and puts a savory spin on it. Her unique flavors include Green Tea, Black Sesame Mango & Olive Oil and Black Pepper with Balsamic Reduction & Fresh Strawberries. You’re in some frosty fun with this one!
Demonstration
Call 574-807-8220 to register. (Granger)

 

 

Policies & Procedures

Registration Information
Class space is limited. Reservations are required for each class and can be made at the customer service office of their respective store.

Refund Policy
Classes are only refundable if three days notice of cancellation is given. Exchanges will be made at the discretion of the cooking school coordinator.

Age Requirements
Unless otherwise noted, all classes are held for an adult audience. Participants must be at least 16 years of age to attend.
Special allowances may be made at the discretion of the cooking school coordinator.