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Product Recall Information
Recalls are actions taken by a firm to remove a product from the market. Recalls may be conducted on a firm's own initiative, by FDA request, or by FDA order under statutory authority.
- Class I recall: a situation in which there is a reasonable probability that the use of or exposure to a violative product will cause serious adverse health consequences or death.
- Class II recall: a situation in which use of or exposure to a violative product may cause temporary or medically reversible adverse health consequences or where the probability of serious adverse health consequences is remote.
- Class III recall: a situation in which use of or exposure to a violative product is not likely to cause adverse health consequences.
Please use the links below to find the most recent product recalls.
U.S. Food and Drug Administration
http://www.fda.gov/opacom/7alerts.html
This page includes the most significant product actions of the last 60 days, based on the extent of distribution and the degree of health risk. The recalls on the list are mainly Class I. A record of all recalls (Class I, II, and III) can be found in the FDA Enforcement Report.
U.S. Department of Agriculture Food Safety and Inspection Service
http://www.fsis.usda.gov/Fsis_Recalls/index.asp
Get information about recalls and public health alreats that involve meat, poutlry or processed egg product.
