10 New Kitchen Fresh Entrees and Salads
deliver gourmet taste and convenience, too!
Martin's executive chef has pulled out all the stops on the newest items in our famous Kitchen Fresh, ready-to-eat line.
After tasting hundreds of recipes, Chef Scott Rossen chose only the 10 very best and now every Martin's Deli is rolling them out just in time for your summer get togethers, big or small. Each new selection combines the finest, freshest ingredients available, delivering the quality you've come to expect from Kitchen Fresh along with convenience you can count on!
New Entrees:
- Ricotta & Spinach Tortellini with Alfredo Sauce
- Chicken Parmesan
- Flank Steak
- Home-style Meatloaf
- Honey Garlic Chicken
New Salads:
- Curried Tofu
- Three Potato
- Tuscany Bean
- Wheat Berry
- Tropical Fruit Waldorf
Discover a new sandwich idea — the torta!
Torta is a Spanish word for a warm, multilayered sandwich that starts with either one of two authentic rolls. A bolillo roll is oval-shaped, with a crusty exterior and soft interior. A telera roll is slightly larger and rounder, and has a crease or two in the middle. Tortas are easy to make in your own kitchen if you follow these simple directions. Don’t be afraid to experiment with ingredients, though. They taste great cold, too!
1. Slice the roll in half (like a hamburger bun)
2. Spread butter, mayo, crema (Mexican sour cream) or refried beans on one or both open sides (use your imagination — anything goes!)
3. Pile on sliced pork, chicken, beef, bacon or even shrimp (or a combo)
4. Add a white cheese (such as Chihuahua or manchego)
5. Finish with roasted tomatillo sauce, chile paste, avocado or jalapenos
For warm tortas: Heat the torta in a Panini press or on the griddle with a simple weight on top (be sure to grill both sides)
Find authentic bolillo and telera rolls in select Bake Shoppes at your neighborhood Martin’s and start a new sandwich tradition in your home. Selection may vary by store.
Pair foods with wine the easy way!
Just match the numbers and enjoy.
When you use Martin’s Wine By The Numbers system, it’s simple to match up meal or snack selections with the perfect wines.
Wine By The Numbers guides you through the wine selection process with a system of color- and number-coded tags on select items throughout the store.
It works two ways, too. Find your main course description on the easy-to-use chart and the guide will give you suggested wine varieties to complement your meal.
Or, choose a featured wine first, then get some great tips on food and appetizer selections that will showcase your choice.
It’s Wine By The Numbers … the easy way to build a great meal where wine and food achieve that perfect balance. Click here or look for your free guide in the Fine Wines Department of your nearest Martin’s store.
