Other pastry selections are available. Or, call us and put us to work creating your own custom dessert selections. Dessert stations and flambé desserts can also be custom created for your special event. All desserts are priced per person, minimum of 25.
CRÈME PIES - $1.25 per person
Your choice of banana, coconut, chocolate, lemon meringue or key lime meringue.
FRUIT PIES - $1.25 per person
Your choice of two of the following: apple, blueberry, cherry, egg custard, or peach.
ASSORTED COOKIES - $1.25 per person
Your choice of three of the following: sugar, raisin oatmeal, chocolate chip, or peanut butter.
ASSORTED BROWNIES - $1.25 per person
Try the regular chocolate and the nut chocolate.
FROSTED CUPCAKES - $1.25 per person
Chocolate and vanilla topping over moist cake.
FROSTED SHEET CAKES - $1.25 per person
Your choice of cake and frosting.
PETIT FOURS - $1.75 per person
Miniature layered cakes covered with fondant icing.
CHEESECAKES AND TORTES - $2.50 per person
An assorted selection that your guests will love.
CHOCOLATE-DIPPED STRAWBERRIES - $2.25 per person
We take the finest strawberries and coat them with imported chocolate.
ITALIAN TIRAMISU - $2.00 per person
A rich and light dessert touched with chocolate, cocoa, coffee flavoring and marscapone.
FILLED CREAM PUFF - $1.75 per person
Pastry puffs filled with vanilla pastry cream.
CHOCOLATE-DIPPED ECLAIRS - $1.75 per person
Long pastry puffs filled with pastry cream and topped with chocolate.
BREAD PUDDING WITH VANILLA SAUCE - $1.75 per person
Vanilla and raisin pudding, baked to perfection.
