Salads, Starches and Two Entrees - $13.95 per person
Salads, Starches and Three Entrees - $15.95 per person
All dinner buffets are served with bakery-fresh rolls and butter.
SALADS - Select two.
- Tossed mixed greens (served with two dressings)
- Italian mixed salad (served with two dressings)
- Fresh fruit salad bowl
- Spinach salad with mushrooms
- Caesar salad with toppings
- Gourmet cole slaw
- Red-skin creamy potato salad
- Summer macaroni salad
- Wisconsin cheddar pea salad
- Taffy apple salad
- Greek salad with feta and olives
- Spinach pinenut pasta salad
- Any deli salad of choice
STARCH AND VEGETABLES - Select three.
- Mashed potatoes and gravy
- Linguini noodles with fresh herbs
- Baked potatoes, butter and sour cream
- Asian Rice Pilaf
- Bacon and chedar twice bakes
- Caribbean blend vvegetables
- Red-skin garlic mashed potatoes
- Green bean casserole
- Noodles with beef gravy
- Glazed carrots
- Chester cheddar casserole potatoes
- Roasted vegetables
- County corn O’Brien
MAIN ENTREES
Select two or three.
BAKED LASAGNA
Martin’s homemade beef and triple-cheese lasagna. What a masterpiece! Flavored with a garlic basil marinara sauce and baked to perfection.
SLICED ROASTED ROUND OF BEEF
This one is slow roasted, very tender and full of flavor. Topped with Bordelaise.
BBQ RIB TIPS
Pork rib tips smothered with special BBQ sauce and baked for hours.
POLISH, ITALIAN OR BRATWURST SAUSAGE
Sausage links spiced to perfection, then roasted with onions.
ROASTED PORK LOIN
Slow roasted and flavored with pepper, garlic and thyme. Served with a apple glaze.
SWISS STEAK
Lightly browned and then braised for hours in a tomato demi glace. Topped with sliced os sautéed green peppers, onions and mushrooms.
CHICKEN BREASTS WITH CUTTING EDGE FLAVORS
Grilled chicken breasts, braised in the sauce of your choice:
Thai, BBQ, Teriyaki, or Cajun style.
FRIED CHICKEN “MARTIN’S STYLE”
Martin’s Famous Fried Chicken is indisputably “The Best in Town.”
BAKED CHICKEN WITH ITALILAN SEASONINGS OR BAKED ROTISSERIE STYLE
Fresh chicken pieces are lightly seasoned with garlic, basil and oregano. Or try our fabulous Martin’s rotisserie seasoning blend.
ASIAN CHICKEN SZECHWAN
This one is our best seller when it comes to chicken breast entrees. It has a light persuasion of ginger, garlic and Szechwan pepper that will knock your socks off!
STUFFED ALASKAN POLLOCK
Another one of Martin’s favorites, enjoyed with tartar sauce and fresh-squeezed lemon juice.
POT ROAST WITH ROASTED VEGGIES
Tender, flavorful and just the way Mom used to make.
COUNTRY-STYLE MEATLOAF WITH MUSHROOM SAUCE
Prepared with fresh, U.S.D.A.-inspected ground beef, mildly seasoned and topped with sauce.
VEAL PARMESAN WITH LINGUINI AND MARINARA
Breaded and fried, this ground-veal pattie is tender. It’s topped with marinara and mozzarella and oven-baked to perfection.
FIRE-GLAZED HONEY HAM WITH SAUCE
We take the best hickory-flavored, spiral-cut hams and fire glaze them.
VEAL PICCATA COUNTRY STYLE WITH SAUTEED MUSHROOMS
Breaded and fried, this ground-veal pattie is a tender favorite. Topped with a light mushroom glaze.
VEBETABLE LASAGNA
Creamy, multi-layered pasta is stuffed with spinach, carrots and other veggies.
PEPPER STEAK
Tenderly braised with chunky green peppers, onions and tomato wedges, then seasoned with thyme, red wine, pepper and garlic.
