Class Schedule |
Spring Calendar
Please note that all classes are held at our Heritage Square location
in Mishawaka unless otherwise stated
March
Pierogi Workshop (Sold Out!)
Thurs. 3/11 6:00-8:00pm
$30.00
Martin’s School of Cooking is eager to welcome former Cooking with Class Head Instructor Suzanne Wilson! Spend and evening in our kitchen as you prepare a variety of pierogis to take home...or to eat on the spot! Suzanne will be preparing both traditional and contemporary fillings, including Savory Cabbage & Mushroom, Sweet Cheese, Potato Cheese and Traditional Meat. This class is limited to 16 participants, so sign up early!
Hands-On!
To register call (574) 807-8220.
Junior Chef-Saint Patrick’s Day Party (Sold Out!)
Sun. 3/14 2:00-4:00pm
$25.00
Do your grocery shopping while your kids join Chef April Howell for an afternoon of food filled with good luck! They’ll prepare and enjoy Irish Bubble & Squeak, Sweet Shamrock Pretzels, Over the Rainbow Cupcakes, and Saint Patty’s Punch. For children ages 5-9.
Hands-On!
To register call (574) 807-8220.
Garnishing 101 (Sold Out!)
Thurs. 3/25 6:30pm
$30.00
Join Chef Troy McKee for an evening of hands-on garnishing! Chef Troy will take you through the step by step processes of simple plate garnishes, fruit and vegetable carvings, centerpiece carvings, plate painting and more! Vegetable Roses, Zucchini Crabs, Strawberry Fans, Zucchini Mums, and Egg Chickens are just some of the garnishes you’ll be creating during this fun-filled evening. The cost of this class includes a 5 piece Norpro Garnishing Set (suggested retail $6.99). This class is limited to 16 participants, so sign up early!
Hands-On!
To register call (574) 807-8220.
Cooking with Wine
Tues. 3/30 6:30pm
$25.00
Join our favorite White House Chef Bill O’Brien for a fun and spirit-filled evening! Chef Bill will share great recipes and help you understand how certain wines compliment certain foods. Menu to include European Salad with Champagne Citrus Poppy Seed Dressing, Classic London Broil with Sherry Portobello Mushroom Sauce, Julienne of Garden & Root Vegetable Chablis, and Sweet Burgundy Poached Pears with Vanilla Bean Ice Cream.
Demonstration
To register call (574) 807-8220.
April
Diner Food Classics
Tues. 4/6 6:30pm
$25.00
Who doesn’t love good diner food? Join Chef Greg Beachey as he shares his favorite diner dishes from around the country and from his own kitchen. We’ll be enjoying Stuffed French Toast, Beef Manhattans, Chili Mac 5 Way, Reubens, Philly Steak & Cheese Sandwiches, and Greg’s Famous French Fries. Come hungry for this one!
Partial Hands-On
To register call (574) 807-8220.
MicroHearth Magic!
Thurs. 4/15 6:30pm
FREE
Breakfast in the microwave? You have to see it to believe it! Join Product Specialist Rhonda Yoder for a delicious morning meal using the MicroHearth: a unique microwave cookware that’s brand new to the US! You’ll be tasting Breakfast Egg Sandwiches, Apple Streusel Muffins and a Mexican Frittata. Those who attend this class will receive a special “one night only” discount when purchasing a MicroHearth.
Demonstration
To register call (574) 807-8220.
Cheesecakes 101
Thurs. 4/22 6:30pm
$25.00
Rich and decadent, thick and creamy, everyone loves a great slice of cheesecake! Join us in the kitchen as Chef Rob Elliott shares some of his most prized recipes. Menu to include Chocolate Raspberry Cheesecake, Key Lime Cheesecake, Turtle Cheesecake, and Marble Cheesecake.
Demonstration
To register call (574) 807-8220.
Junior Chef-Springtime Treats
Sat. 4/24 9:30-11:30am & 1:00-3:00pm
$25.00
Bring your kids for a fun afternoon in our kitchen and think Spring with Chef April Howell. We’ll be making yummy treats like Butterfly-away Cupcakes, Healthy Cinnamon Raisin Pretzel Twists, Fruit & Yogurt Anytime Parfait, and Homemade Lemonade.
For ages 5-9.
Hands-On!
To register call (574) 807-8220.
Taste of Japan
Thurs. 4/29 6:30pm
$30.00
Martin’s School of Cooking is proud to welcome back renown sushi expert Chef Adam
Sakurayama. Chef Adam will share traditional recipes for Sushi Rice, California Rolls, Vegetarian Rolls and Rainbow Rolls, as well as Japanese favorites like Panko Breaded Jumbo Shrimp with Wasabi Sauce, Cold Buckwheat Noodles, and Japanese Rice Cakes with Sweet Red Bean Ice Cream for dessert. Sign up quickly; our sushi classes always sell out!
Hands-On!
To register call (574) 807-8220.
Class space is limited. Tickets are required for each class and can be purchased at the customer service office of their respective store. For detailed information, please contact Cooking School Coordinator Elise Kunkel at (574) 239-1391 or via email.
Refund Policy: Class tickets are only refundable if returned three days before scheduled class. Exchanges will be made at the discretion of the cooking school coordinator.
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