Class Schedule |
Fall Calendar
Please note that all classes are held at our Heritage Square location
in Mishawaka unless otherwise stated
September
Cook Once, Eat Twice!
Thurs. 9/4 6:30pm
$25.00
Looking to transform your leftovers? Join Chef Eileen Quinn for a unique class where yesterday's entree is even better today! Watch as Chef Eileen turns Chimichurri Chicken into Chicken on Ciabatta with with Provolone & Pine nuts and Pork Tenderloin in Fig Sauce into Pork Skewers Jezebel. Lemonella Potatoes will become Sassy Citrus Potato Salad, and a Grilled Fruit Medley becomes Fruit Wontons in Sweet Cream! Let this class inspire you to be a more creative and thrifty cook, whether cooking for one or two, or a whole family!
Demonstration
To register call (574) 807-8220.
Real Italian with Gia Russa
Tues. 9/9 6:30pm
$12.00
Gia Russa is known for making premium Italian products for the "casual cook." Join special guest and Gia Russa's Corporate Chef David Phillips for an evening of all Italian. Chef David will sample various Gia Russa products as well as his own Italian creations. Menu to include Bruschetta, Portobello Mushrooms with Balsamic Glaze, Mixed Green Salad with Balsamic Dressing, and various pastas like Alla Vodka Sauce with Prosciutto & Peas, Hot Sicilian Seafood & Rotini, and Whole Wheat Penne Rigate with Tomato Basil. Fresh Blueberry Balsamic Sundaes will complete this hearty Italian meal.
Demonstration
To register call (574) 807-8220.
Absolutely Apples
Thurs. 9/18 6:30pm
$20.00
Join Chef Pete Pica for an evening dedicated to fall's favorite fruit: apples! Chef Pete's menu will include Apple Gallette, Pan Grilled Sausages with Apples & Onions, Apple & Parsnip Soup with Coriander, and Apple & Brie Chicken Sandwiches.
Partial Hands-On
To register call (574) 807-8220.
One Pot Suppers
Thurs. 9/25 6:30pm
$18.00
Autumn is the perfect time for crock pot and dutch oven cooking. Join Martin's own Chef Scott Rossen as he shares favorite one pot creations from various regions of the USA. Chef Scott's menu will include New England Boiled Dinner, Rotisserie Chicken and Noodles, Shrimp and Sausage Jambalaya, and Texas Style Chili.
Demonstration
To register call (574) 807-8220.
Tailgater's Favorites
Tues. 9/30 6:30pm
$20.00
Join Chef Greg Beachey for his favorite tailgating treats! An avid tailgater, Greg will be sharing favorites like Chipotle-Rubbed BBQ Stuffed Pork Loin, Mulled Cider, Amazing Corn Bread Salad, Grilled Fish Tacos, Grilled Veggies, and Jicama with Cantalope Relish. With such great recipes, your tailgate is sure to get cheers!
Demonstration
To register call (574) 807-8220.
October
October tickets available September 1st at Martin's Heritage Square
A Chef's Chili Collection
Tues. 10/7 6:30pm
$20.00
Join Chef Alan Perry, 2007 South Bend Chili Cook Off Champ!
Description coming soon
Essentials of Cooking: Sauces & Dressings
Thurs. 10/16 6:30pm
$15.00
Join Chef Scott Rossen
Description coming soon
Comfort Foods
Tues. 10/21 6:30pm
$20.00
Join Chef Sara Ivarson
Description coming soon
Kid's Fall Favorites
Sat. 10/25 1:00pm
$15.00
Join Elise Alexander, Martin's Cooking School Coordinator
Description coming soon
Quick Breads
Tues. 10/28 6:30pm
$20.00
Join Chef Greg Beachey
Description coming soon
Class space is limited. Tickets are required for each class and can be purchased at the customer service office of their respective store. For detailed information, please contact Cooking School Coordinator Elise Alexander at (574) 239-1391 or via email.
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